Stock Photo - Pastry chef Anthony Beucher prepares blood oranges for dessert, restaurant Les Tonnelles by chef Gérard Bossé, Béhuard, Marne-et-Loire, Pays de la Loyre, France

Stock Photo: Pastry chef Anthony Beucher prepares blood oranges for dessert, restaurant Les Tonnelles by chef Gérard Bossé, Béhuard, Marne-et-Loire, Pays de la Loyre, France.

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